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  • edge-to-edge:

INAISCE – Seeking Aether FW 2013-2014 Showroom.

    edge-to-edge:

    INAISCE – Seeking Aether FW 2013-2014 Showroom.

    Source: skt4ng
    • 3 weeks ago
    • 96 notes
  • Source: manuelamasciadri
    • 3 weeks ago
    • 17 notes
  • kiriswaggie:

    the mastermind is Shrek

    (via tanakas)

    Source: kiriswaggie
    • 3 weeks ago
    • 85 notes
    • teacher:   tell the class how u studied for the last test since u got the best grade in the class
    • me:   i killed a nerd then i transferred all his energy and intelligence from his body to mine..........
    • teacher:   ah yes that is a classic studying technique
    Source: theanti90smovement
    • 3 weeks ago
    • 131 notes
  • devidsketchbook:

    FROST BY PATRICK HÜBSCHMANN

    Germany, Baden-Baden-based designer and photographer Patrick Hübschmann (facebook), mainly focused on nature and landscape photography.

    (via castycas)

    Source: devidsketchbook.com
    • 3 weeks ago
    • 14478 notes
  • rebelioism:

    vaspim:

    i wonder what soulja boy ate for breakfast today

    YOOOOUUUUUUUUU
    soulja boy is a canibal

    (via davestridorks)

    Source: vaspim
    • 3 weeks ago
    • 6621 notes
  • emes:

most of my google searches sound like a confused, gentle giant learning about how the world is cruel

    emes:

    most of my google searches sound like a confused, gentle giant learning about how the world is cruel

    (via dersitedreamings)

    Source: emes
    • 3 weeks ago
    • 79349 notes
    • #fave
  • pizzaeggs:

    why are there two ways to spell mum why dont we just say muom

    (via chiharo)

    Source: pizzaeggs
    • 3 weeks ago
    • 614 notes
  • brave-fart:

    brave-fart:

    brave-fart:

    brave-fart:

    brave-fart:

    brave-fart:

    brave-fart:

    brave-fart:

    did you hear about the italian chef who died?

    he pasta way

    he just ran out of thyme

    here today, gone tomato

    his wife is still upset, cheese still not over it

    we never sausage a tragedy coming

    ashes to ashes, crust to crust

    there’s just not mushroom for italian chefs in today’s world

    (via goddeer)

    Source: brave-fart
    • 3 weeks ago
    • 30001 notes
  • (via daddysloth)

    Source: nod-off
    • 3 weeks ago
    • 32608 notes
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